Food & Drink MenusFood freshly prepared throughout the day using local produce where possible
Food & Drink
Food is served throughout the day at Blakey’s. Break from your morning shopping with a coffee and a bite to eat from the breakfast menu, or meet with clients or friends over lunch.
Browse our food and drink menus below. We also feature seasonal daily specials – see our blackboards when you visit.
“Really good atmosphere
…excelle nt bar staff .. fabulous food .. the beef, pulled pork & cheddar cheese burger was gorgeous… loved the cocktails… had a great night”
BOOK A TABLEPhone: 01782 617585, or send us details…
FOOD SERVING TIMES:
Breakfast: 10.00am to 12.00 noon (Monday to Saturday)
Lunch: 12.00 to 2.30pm (Monday to Saturday)
12.00 to 3.00pm (Sunday)
Evening: 7.00 to 9.30pm (Tuesday, Wednesday, Thursday, Sunday)
7.00 to 10.00pm (Friday, Saturday)
Use the tabs below to navigate our food and drink menus.
See our Daily Specials boards when you visit!
Served from 10.00am to 12.00 noon
Hot Buttered Toast – white or brown bread… 70p
Toasted Tea Cake… £1.40
Jam or marmalade, extra… 30p
Bacon or Sausage Bap… £2.75
Bacon or Sausage Sandwich… £3.75
Cheese, extra… 40p
Sandwiches served on white or brown bread
Baked Beans, Egg or Cheese on toast…£1.85
Blakey’s Big Breakfast – bacon, sausages, egg, baked beans, tomatoes and toast… £5.95
Served with two oatcakes and chosen filling
Cheese & Bacon… £3.30
Cheese & Sausage… £3.30
Add a filling for 60p – Tomato, Beans, Egg, Bacon, Sausage
Lunch menu served from 12.00 noon to 2.30 pm.
Various Specials are available daily – enquire within
Starters and Light Bites
Whitby Whole Tail Scampi with salad… £6.50
Pate and Toast served with salad… £3.95
Ploughmans’s Platter ham, cheeses, pickle & bread… £5.75
Soup of the Day with bread and butter… £2.95
Fresh Ham & Eggs served with salad… £3.50
Sandwiches, Baguettes and Jacket Potatoes
All of our sandwiches are made fresh to order using the finest produce from our local butcher and bakery
|Cheese & Onion||£3.95||£4.30||£4.75|
|Ham & Cheese||£4.25||£4.95||£4.75|
|Triple Decker Club
Chicken, bacon, tomato and mayonnaise on toasted bread
Freshly Made Beef Burger
served with salad garnish, relish and freshly cooked chips… £5.95
Staffordshire Sausage and Mash
served with peas and Gravy…£6.25
Gammon and Egg
served with peas and freshly cooked chips… £7.50
Curry of the Day
served with rice, chips or half and half… £5.95
served with baked beans and served with bread or on a bed of rice… £4.95
Staffordshire Sausage Baguette
served with red onion and gravy and freshly cooked chips… £5.95
Battered Cod or Breaded Plaice
served with garden/mushy peas and freshly cooked chips.. £6.25
Breaded Whitby Whole Tail Scampi
served with garden/mushy peas and freshly cooked chips… £8.50
Deep Fried Onion Rings… £2.25
Homemade Coleslaw… £2.25
Garlic Bread £2.50
served with whipped cream or ice cream… £3.20
Hot chocolate Fudge Cake
served with whipped cream or ice cream £3.20
Ice Cream selection
Choices available… £2.95
Hot Drinks are available all day, plus a selection of fruit juices, carbonated drinks, mineral water and alcoholic beverages.
See our Wine List and range of Continental Beers for more details
Evening menu served from:
7.00 pm to 9:30 pm Sunday, Tuesday, Wednesday, Thursday
7.00 pm to 10.00pm Friday, Saturday
Chicken and prawns in a lightly spiced savoury rice served with homemade corn bread… £5.95
Fresh mussels pan fried in a garlic and herb cream sauce served with crusty bread … £6.45
Cod & Chorizo Fishcakes
Breadcrumbed mini fishcakes served with a homemade salsa… £6.45
Mini Baked Brie
Served with homemade chutney and crusty bread… £5.95
Srved in Provencal sauce with crusty bread… £6.45
Cajun Chicken Goujons
Served with a refreshing, but spicy chilli yoghurt… £5.95
Tempura Asparagus Spears
Served with a rich and fruity chutney… £5.45
Spiced Apple & Parsnip Filo Parcels
Served with Piccalilli… £5.45
A selection of warm crusty breads and corn bread served with homemade flavoured oils… £4.95
All burgers are made from locally sourced ingredients using our own recipes and are served with a garnished Brioche bun, French fries and homemade Tomato relish.
A mouth-watering 8oz beef patty topped with
caramelised onions… £8.50
Pork & Thyme
8oz pork patty topped with apple chutney… £8.50
Get a taste of the deep south with this chicken breast marinated in our own gumbo spice mix topped with caramelised onions… £8.95
A generous sized mushroom stuffed with roasted red peppers and onions, finished with garlic mayonnaise… £8.95
Enhance your burger by adding the following toppings at £1.50 each
Bacon / Halloumi / Cheese / Chillis
Margherita … £6.95
Chicken & Chorizo … £8.95
Bacon, Onion & Tomato … £8.45
Mediterranean Vegetable … £7.45
Garlic Ciabatta … £2.95
Cheesy Garlic Ciabatta … £3.50
Fries … £2.95
Side Salad … £2.50
Onion Rings … £2.50
Fresh Vegetables … £2.50
8oz Fillet Steak – £19.50
Cooked just the way you like it and served with a pan fried field mushroom, baked tomato and French fries. Top it off with a slice of homemade Cajun chicken paté for £1.95
10oz Sirloin Steak – £14.95
Cooked just the way you like it and served with a pan-fried field mushroom, baked tomato and French fries.
Steak sauces: Southern Jus £1.95 / Diane £1.95 / Peppercorn £1.95 / Stilton £1.95
Lamb Rump Steak – £14.45
Cooked the way you like it and served with minted mashed potatoes and carrots then knapped with our very own blackberry jus.
Pan Fried Duck Breast – £14.45
Cooked the way you like it and served with a potato fondant and kale then finished with a rich cherry sauce.
Chicken Carbonara – £8.95
A whole pan fried chicken breast served on pasta penne bound in carbonara sauce and served with garlic ciabatta.
Pasta Arrabbiata – £8.45
Pasta Penne bound in tomato sauce and served with garlic ciabatta.
Mediterranean Tower – £7.95
Roasted peppers, courgette, aubergine and mushrooms layered with a lashing of a Mediterranean tomato sauce.
Seared Salmon – £12.95
Fresh salmon fillet served on a bed of wilted leeks and Parmentier potatoes knapped with lemon chilli butter sauce.
Pan Fried Sea Bass – £12.45
Served with pea risotto and finished with creme fraiche.
A selection of homemade desserts are available daily.
Sunday Lunch Menu
Main Course only £9.95 per person
2 Course £13.95 per person
3 Course £15.95 per person
To reserve a table book Click Here
A selection of Starters, Mains and Dessert dishes, including Sunday Roasts, Vegetarian option and Fish dishes.
Menu changes weekly. Booking advisable.
Available day and night
Pot of Tea for one… £2.00
Green Tea / Earl Grey… £2.10
Fruit Tea – Various… £2.10
Filter Coffee Decaf – Available… £2.00
Espresso – short, strong black coffee… £2.10
Large Espresso… £2.80
Americano – espresso topped with hot water… £2.10
Macchiato – Espresso, dash of hot milk… £2.20
Cafe Latte – Espresso topped with steamed milk… £2.50
– add flavoured syrup for 40p
Liqueur Latte – add your choice of liqueur… £4.80
Cappuccino – Espresso with steamed, frothed milk… £2.40
Mocha – Latte made with chocolate syrup… £2.80
Hot chocolate… £2.60
Add Marshmallows for an extra... £25p
A selection of biscuits are available… 80p each
Prices shown: 175ml glass / 250ml glass / 750ml bottle
Cave de Masse (Medium) – £3.65 / £4.95 / £14.95
Marques de Somera Macabeo (Dry) – £3.65 / £4.95 / £14.95
1. Tempus Two Pinot Gris – £4.25 / £6.00 / £17.95
Australia. A medium-bodied wine, rich in fruit flavours of pear and passionfruit. This is backed by a crisp, acidic structure to give refinement and length to a well-balanced and textured palate.
2. Ten Rocks Sauvignon Blanc – £5.00 / £6.50 / £19.95
New Zealand. A delicious, juicy, fresh and fruity Chardonnay from Down Under, full of mouthwatering tropical fruit and a splash of vanilla.
3. Macon Lugny Louis Latour – £19.95
Burgundy. Elegant and well made with stone fruit and citrus character, tied up with underlying creamy notes and a crisp finish.
4. Gran Duca Pinot Grigio – £3.95 / £5.50 / £15.00
Italy. Elegant and well made with stone fruit and citrus character, tied up with underlying creamy notes and a crisp finish.
5. Gavi di Gavi Rosso – £23.50
Italy. From the heart of Gavi. Attractive fragrances of exotic fruit, this minerally white displays steel ripe citrus fruit character and a fresh finish.
6 Painted Bird Zinfandel Rosé – £4.60 / £6.00 / £17.00
USA. A lively and fruity rosé with aromas and flavours of strawberries and fresh summer berries such as raspberries and cherries.
7 Soreno Pinot Grigio Blush – £4.50 / £5.75 / £16.50
Italy. Lively core of berry fruit and clean vibrant acidity. This rosé is complex and refreshing.
Deer Point Cabernet Sauvignon – £3.65 / £4.95 / £14.95
8. Casa Solera Bonarda Malbec – £4.25 / £6.00 / £17.95
Argentina. A ripe and juicy red, bursting with blackberry fruit, hints of spice and a full, robust finish.
9. Laughing Giraffe Shiraz – £16.95
South Africa. Vibrant black cherry and currant flavours with crushed black pepper and cloves layer this wine in equal amounts of fruit and spice. Rich supple tannins made this wine a pleasure to drink.
10. Tierra de Estrellas Merlot – £3.95 / £5.50 / £15.00
Chile. A simple stunner. A full red, packed with inky plum fruit and well-toned tannins.
11 Cosmina Pinot Noir – £17.95
Romania. Soft and silky with red berry fruit flavours and aromas, flecked with oak spice.
12. Vina Ederra Crianza Rioja – £5.00 £6.50 / £19.00
Spain. Lovely raspberry, damson and sloe fruit flavours with streaks of fine toasty vanilla and ripe tannins.
13. Chianti Fontella – £22.50
Italy. Ripe berry aroma with berry fruit plenty of tannin and a soft finish.
14. Ripasso Valpolicella Superiore Cassiano – £29.95
Italy. Ripe blackcurrant and herbaceous aromas lead to a medium bodied palate of cherryish fruit, with soft tannins and good acidity.
15. Valhondo Cava Brut – £21.95
Spain. Pale yellow in colour with a fine persistent mousse this has delicious aromas of citrus and pear backed by a fresh well-balanced palate with touches of nuts and toasted bread on the finish.
16 Valhondo Rosé Cava – £21.95
Spain. It’s crisp on the palate with ripe wild strawberry fruit flavours, a fine and creamy mousse and a delicate finish.
17 Forget Brimont 1er Cru Brut – £34.95
Champagne. A small, family run Champagne house making excellent quality wines. Clean and fresh with lemon notes, a soft, persistent mousse and a lengthy, dry finish.
18 Veuve Clicquot Yellow Label – £49.95
Champagne. Definitely among the top producers; a rich full-bodied Champagne with flowery, malty notes and a long, long finish.
19 Prosecco Spumante Brut – £5.95 (20cl) / £19.95
Italy. A light, dry, refreshing and delightfully elegant Prosecco. Subtle aromas of blossom and flavours of ripe apples.
Draught – Half Pint / 2 Pint Pitcher
Stella – £2.00 / £7.20
Stella Black – £2.10 / £7.40
Dortmunder Vier – £2.00 / £7.20
Goose Island IPA – £2.70 / £9.60
Hoegaarden – £2.70 / £9.60
Leffe – £2.80 / £10.00
Budvar £4.20 (500ml)
Erdinger Heffe £4.80
Erdinger Kristal £4.80
Erdinger Dunkel £4.80
Gouden Carolus £4.80
Chimay Red £4.80
Chimay White £4.80
Chimay Blue £4.80
Leffe Brune £4.80
Trappistes Rochefort No. 8 £4.80
Bons Voeux £4.80
Vedett Extra Blond £4.00
Estrella Daura (Gluten Free) £3.80
Guiness West Indies Porter £4.50
Brewdog- Punk IPA £3.80
Brewdog – Elvis Juice £3.80
Cali’ Creamin’ £3.80
Titanic Plum Porter £4.00
Liefmans- Fruitesse £3.80
Rekorderlig Strawberry & Lime £4.20
Rekorderlig Wild Berries £4.20
Rekorderlig Mango & Raspberries £4.20
Stella Cidre £4.20
Magners £3.20 (330ml)
Becks Blue £2.60
Jamesons, Pink GrapeFruit Liqueur, Cucumber, Soda
|Fog Cutter (Tiki)
Rum, Brandy, Gin, Orange Juice, Lemon Juice,
Orgeat Syrup, Sherry
Vanilla Vodka, Espresso, Gomme
Old J Silver, Creme de Cassis, Blueberry,
Re’al Syrup,Lime Juice
Cahaca, Mint, Lime, Gomme
Old J Silver, Mint, Lime, Mango Syrup, Soda
|Caribbean Rum Punch
Coconut Rum, Overproof Rum, Lime, Pineapple
Kentucky Bourbon, Gomme, Angostura
Tequila, Agave Nectar, Lime
|Long Island Iced Tea
Vodka, Gin, Rum, Triple Sec, Tequila, Lime, Pepsi
Elderflower Liqueur, Prosecco
Lime, Mint, Pressed Apple
Peach Puree, Lime, Gomme, Mint, Ginger Ale
Tomato Juice, Worcestershire Sauce, Celery Salt
Lime, Salt & Pepper
Book a Table
Use the form below to request a table reservation. Provide your name, telephone and email details, along with the number of guests, the date and time. Use the last box to provide any details which may help us to plan your booking and if you have any dietry requirements or any general enquiries.
1. On busy peak times we may have to limit table sizes, we do this to ensure we are able to serve the freshest food with the best possible hospitality to all of our guests.
2. Parties of six or more may have to be seated on separate tables due to our restaurant layout.
3. On the day of dining we can only hold tables for 30 minutes past the time you have booked.