Christmas Evening Menu
Available 29th November to 31st December 2011.
Food served 7.00 to 9.30 pm

To reserve a table call: 01782 617585
anytime between 10am - 3pm or 7pm - 12pm

2 Course - £14.95 | 3 Course £17.95

Starters
Olives (V) - Bowl of Feta cheese, mixed olives and sun dried tomatoes served with toasted Ciabetta bread
Pate - Pate served with Melba toast and a salad garnish
Garlic Mushrooms (V) - Garlic mushrooms served with toasted Ciabbetta bread and a salad garnish
Prawn with Smoked Salmon - Prawns in a Marie Rose sauce topped with smoked salmon on a mixed leaf salad

Main Meals
Spicy Chicken & Bacon Pasta - served in a mild cream and tomato sauce
Special Salad - A large salad topped with Feta cheese, warm Chorizo, smoked bacon, chunky garlic mushrooms and roasted baby new potatoes
Smoked Salmon & Asparagus Pasta - served in a cream tomato and white wine sauce
Meatball & Chorizo Pasta - served in a spicy tomato sauce
Chicken, Mushroom & Onion Pasta - served in a cream and brandy sauce
12" Steak Pizza - topped with mushrooms, onions and peppers
12" Vegetable Pizza (V) - topped with peppers, red onion, sweetcorn and mushrooms
Spicy King Prawn Risotto - served in a mild creamy tomato sauce
Mushroom & Onion Risotto (V) - served in a cream and brandy sauce
Chicken, Mushroom & Onion Risotto - served in a cream, tomato and brandy sauce

Desserts
Apple & Caramel Pie - served with ice cream or cream
Toffee Sponge Pudding - served with custard
Hot Chocolate Fudge Cake - serv ed with ice cream or cream
Ice Cream Selection - 3 scoops of ice cream served with a wafer and topped with strawberry sauce